This pie is made for pecan lovers. I make a rich filling with my own pecan praline and chopped pecans with pecan halves on top. That's a pound of pecans in each pie!

This pie isn’t just dessert - it’s tradition. It's is the best of both worlds—smooth, spiced sweet potato filling with a crunchy pecan topping.

This apple pie recipe has the sweet smell of cinnamon and caramel. With homemade toffee layered between layers of Granny Smith apples and buttery lattice top.

Sweet, tart, buttery, and embellished with the most stunning meringue, these tartlets are made to impress.

Made with real German chocolate cake layers covered with traditional pecan and coconut icing. The cake is finished off with a rich chocolate ganache.

Sourdough croissant dough in a delicious made from scratch loaf.

Buttery and soft, these rolls are perfect for dinner or make great sliders.